I have always been a fan of Middle Eastern Cuisine. I guess it’s because I grew up in the Middle East. There’s just something about the flavors and spices you just can’t let go of.
When I first got to Manila in 2005 I would get these weird cravings for Hummus, authentic Chicken Shawarma, Kabsa, Tamis and Falafel. Sadly none of the places I’ve been to, that claimed they served Arabic food met up to my expectations. I just waited for my mom’s care packages or yearly trips home to satisfy my cravings.
One fateful day my best friend was telling me about this place in Jupiter Street where they had real Arabic food. I was skeptical at first. But we gave it a try. Let me tell you this, the first bite of that Chicken Shawarma oozing with Garlic Sauce takes you back home.
I usually take my childhood friends to Manaish. And they all say the same thing; it’s definitely the best in Manila.
Last 2011, I met Francis at a supposed watch-harry-potter meet up with old friends. I found out a couple of days later that he grew up in Oman. I was itching to tell him about Manaish. We eventually had dinner there with a couple of our other friends from our Photography Club. Needless to say; Francis was speechless after his first bite. If only I had a photo of his reaction.
Check out his story here.
I just got back from Bacolod the other day and being away from my dear friends for almost 2 months called for a celebration of some sort. Francis invited us to have dinner at Manaish.
They had us try their new dish; Baked Chicken and Beef Shawarma


It’s technically the same Shawarma but the Kofta Bread is baked along with the chicken or beef. This definitely gave it a different texture. Highly satisfying.
For appetizers we ordered the Mezza Platter but customized it with four servings of Hummus and four servings of Moutabal. Our friends loved the Hummus, unlike most Arabic restaurants in Manila, the Hummus in Manaish has a milder taste with a very smooth texture, heaven is an understatement to how good Manaish’s hummus is.


We also ordered the Manaish Pizza. I had it the last time I was there with friends and I wanted Francis and the rest to give it a try. Unlike your usual pizza, Arabic pizza has more flavor play. Various toppings laid on a thin crust baked to perfection.

And since Francis and I are huge fans of garlic sauce, we ordered three servings of their garlic cream. I kid you not when I say this is not the usual garlic mayo you get in local markets. This is the garlic sauce of the middle east.

After dinner we all had Shaii. Compliments of Manaish. I’m not a fan of tea but Arabian Shaii is different. It’s a bittersweet blend with a hint of mint. A splendid way to end a meal.

If you’re around Manila, looking for the best place to satisfy your craving for authentic Arabic cuisine, visit Manaish. Located at Jupiter Street, just right behind the Jaguar/Land Rover showroom. You can’t miss it!